Obviously you’ll be pocketing those delicious shrimp inside corn or flour tortillas, sprinkling on some garlic cilantro lime slaw, and dousing it in even more sauce and herbs, but you can also make this an entire taco feast! Beer-Battered Shrimp Tacos (YUM)įor those with extra time on their hands and a heart set on fried shrimp: the beer batter instructions in this recipe work for shrimp, too! What To Serve with These Spicy Shrimp Tacos These are made in a skillet, but if the sun is shining and the beer is cold and the grill is hot, then you do you and grill those shrimp! Might be best to get them on some skewers (affiliate link) for a much less frustrating grilling experience. Don’t worry – it’s easier than you think.

It might give you the scaries but I’d recommend getting tail-on shrimp (fresh or frozen) and peel and devein them yourself. How To Cook Shrimp For Tacos How to Prepare the Shrimp Because there is no such thing as too much sauce. We’re gonna toss it with some shredded cabbage (see above) and ALSO give these tacos a good shower on top. Blitz it all up together and you’re in business. So, let’s talk more about that garlic cilantro lime sauce for these shrimp tacos, because honestly, it might just be the best part.Īll you need is sour cream, fresh lime juice, garlic, some herbs, and olive oil.

Toppings (avocado, lime, cotija, cilantro, anything!).Garlic cilantro lime sauce (more on that below).Lots of dried pantry spices (to season the shrimp).What I love about these tacos is that your grocery list will be pretty short and sweet!

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